Paper City Magazine | February 2018
Houston, TX 77006 Mon-Fri 7 AM to 8 PM Sat-Sun 8 AM to 8 PM
We are passionate about
great coffee and food.
Working with Houston roasters like Amaya Coffee & Xela, we have created a selection of brewed & espresso-based beverages to please any palate. We also offer the unique Siphon method utilizing halogen burners to create a precise cup that puts the tasting notes of some of our favorite beans at the forefront. Reaching out across the nation for a variety selection of beans from Huckleberry, Flat Track, Cat & Cloud, Heart & many more roasters that we enjoy hosting monthly; are commonly featured as our daily drip, siphon of the week, and on our retail shelves!
From our coffee to our kitchen, we strive to provide food made from quality ingredients that support local vendors.
All our eggs come from hens raised on pasture in Texas at Vital Farms. Our chicken is raised cage free, vegetarian fed, and never given antibiotics or hormones. We use uncured bacon, slow smoked over apple wood chips with no added nitrates. Our house-made chorizo is prepared with all natural Duroc pork raised on small family farms. 44 Ranch Farms provides us with humanely raised, sustainable, all natural, black angus beef raised here in Texas with no added hormones or antibiotics.
Mill-King Dairy provides us with low temp pasteurized, non-homogenized milk & cream made in Texas and Kraftsmen Baking delivers all our fresh breads from their bakery daily.
Working with vendors like these, we have built our menu to deliver great flavor that you can feel good about enjoying.
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Houston Press | June 23, 2014
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Houston Chronicle | September 26, 2014
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Houstonia Magazine | October 1, 2014
Foot Locker | November 19, 2014
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Houston Eater | November 10, 2014
BethieLife | November 14, 2014
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Location701 West Alabama
Houston, TX 77006
Mon-Fri 7 AM to 8 PM
Sat-Sun 8 AM to 8 PM